Fried Soy Asparagus

by Editorial Staff

I would like to share an unusual snack made from fried soy asparagus. It turns out to be very tasty, original, with a crispy crust and sea taste. It goes well with various sauces.

Summary

Cook Time	11 hours
Total Time	11 hours
Course	Side Dish
Servings (Default: 2)

Ingredients

Soy Asparagus – 100 Grams
Nori – 1 Piece (sheet)
Soy sauce – 1-2 tbsp
Seasoning – 2-3 Teaspoons (for fish)
Ground black pepper – 1-2 pinches
Sesame oil – 1
Starch – 2-3 Art. spoons

Instructions

Prepare all ingredients.
Soak soy asparagus in cool water overnight.
Rinse the soy asparagus, squeeze out excess water. Cut into slices 7-9 cm long. Transfer to a container, add sesame oil, soy sauce, a pinch of pepper and fish seasoning. Stir well to distribute the spices evenly over the asparagus. Refrigerate for a couple of hours to marinate the appetizer.
Next, cut each asparagus slice into fibers from one side.
Cut the nori sheet into strips. Wrap the other end of the asparagus in it.
Dip the asparagus in the starch.
Fry in hot vegetable oil in a skillet until crisp. About 4-5 minutes on each side.
Fried soy asparagus is ready.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.