Fried Spaghetti
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 tablespoons oil
- 250 g pasta (spahetti), leftovers from the day before
- breadcrumbs
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Heat the oil in the pan and add the remaining spaghetti from the day before (chop up a little). Turn these in the oil and then sprinkle with breadcrumbs (amount to taste). Fry, turning constantly, so that the breadcrumbs appear slightly browned. Then add a little salt and pepper.
- With a couple of fried eggs.
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