Mini squids are marinated in spicy sauce and grilled. Fried calamari with cilantro and lime are served.
Summary
| Course | Sauce |
| Servings (Default: 2) |
Ingredients
Ingredients- Mini squid – 500 g
- Tamarind paste – 2 tbsp
- Chili sauce – 2 tbsp
- Sweet soy sauce – 3 tbsp
- One lime juice
- Fresh ginger (chopped on a grater) – 25 g
- Chili green (finely chopped) – 2-4 pcs.
- Ground black pepper – to taste
- Cilantro, fresh leaves for serving
- Lime wedges for serving
Print Recipe
Pin Recipe Instructions
- Peel and wash the squid.
- In a small bowl, combine tamarind paste, chili sauce, soy sauce and lime juice. Put ginger, chili pepper in this sauce and add a little black pepper.
- Pour the squid with prepared ginger sauce, mix well, cover and place in the refrigerator for one hour.
- In the meantime, preheat your barbecue or grill pan. Put the squid on a heated surface and fry for about 3 minutes on each side, brushing with marinade.
Serve fried squid with cilantro and lime wedges.
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