Fried Straw
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g sauerkraut, cooked the day before
- 250 g potato (s), cooked to a puree
- some butter
Print Recipe
Pin Recipe Instructions
- Boiled sauerkraut from the previous day is mixed well with boiled mashed potatoes and fried until golden in a buttered pan.
- The amount given refers to the amount of sauerkraut from the previous day. The amount of mashed potatoes should be roughly the same as the amount of sauerkraut.
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