Fried, Sweet Pot Dumplings

Summary

Ingredients

• 250 g flour, handy
• 250 g quark
• 200 g sour cream
• 3 egg (s)
• 1 packet baking powder
• Icing sugar for rolling
• 1 packet vanilla sugar for rolling
• fat for deep-frying

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Instructions

1. Mix all ingredients (except powder and vanilla sugar) into a firm dough. Shape the mixture into dumplings and bake them in the deep fryer (degree setting for french fries).
2. Drain on a rack and let cool. Then roll in a mixture of powdered and vanilla sugar.