Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 250 g flour, handy
- 250 g quark
- 200 g sour cream
- 3 egg (s)
- 1 packet baking powder
- Icing sugar for rolling
- 1 packet vanilla sugar for rolling
- fat for deep-frying
Print Recipe
Pin Recipe Instructions
- Mix all ingredients (except powder and vanilla sugar) into a firm dough. Shape the mixture into dumplings and bake them in the deep fryer (degree setting for french fries).
- Drain on a rack and let cool. Then roll in a mixture of powdered and vanilla sugar.
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