Fried Tomatoes in Cheese Batter
by Editorial Staff
If you haven’t tried fried tomatoes in batter, be sure to cook them. In this recipe, the batter is prepared with the addition of grated hard cheese, which gives the “pancakes” stuffed with tomatoes a delicate taste and aroma.
Cook: 20 mins
Serving: 2
Ingredients
- Tomatoes – 2 pcs.
- Hard cheese – 50 g
- Sour cream – 40 g
- Egg – 1 pc.
- Wheat flour – 1 tbsp
- Dried Provencal herbs – 1/2 teaspoon
- Salt to taste
- Ground black pepper – to taste
- Sunflower oil (for frying) – 40 ml
Directions
- Prepare all the ingredients you need.
- Grate hard cheese on a fine grater.
- Beat the egg to the cheese.
- Add sour cream.
- Pour flour, a mixture of dry herbs (I have Provence) and salt here.
- Stir. The cheese batter is ready.
- Wash and wipe dry tomatoes with firm pulp. Cut the tomatoes into slices.
- Season the tomatoes with salt and pepper.
- Dip a few slices of tomato into the batter and dip on all sides.
- And immediately place the batter tomato slices in a skillet with heated oil. If the batter from the top side of the tomatoes flows down, then put a little more batter on top with a teaspoon and smooth. The amount of batter should be approximately the same both from the bottom and from the top.
- Fry the tomatoes in cheese batter over low heat for 2 minutes on each side, until a beautiful golden-brown crust.
- Thus, fry all the tomato slices in batter.
- Delicious fried tomatoes in cheese batter are ready. They are equally good hot, warm or chilled. Enjoy your meal!
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