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Fried Tuna Steaks on Tarragon Mustard Sauce

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 large tuna steak (s), frozen or fresh
  • 1 tablespoon oil

For the sauce:

  • 250 ml cream and milk, mix as desired
  • 2 tablespoon mustard, approx.
  • 2 tablespoon tarragon, fresher, chopped
  • salt and pepper
  • sugar
  • chili
  • 1 onion (s)
  • 1 tablespoon oil
Fried Tuna Steaks on Tarragon Mustard Sauce
Fried Tuna Steaks on Tarragon Mustard Sauce

Instructions

  1. Let the tuna steaks thaw for 20 minutes or take fresh ones. Fry both sides in oil, they should get the right color.
  2. Fry the onions in oil. Add the cream-milk mixture and the mustard and simmer. Just before the end, add the tarragon and season to taste.
  3. First distribute the sauce on the plates and put the tuna steaks on top. Tarragon potatoes go well with it.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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