Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 120 g children`s chocolate
- 75 grams sugar
- 1 packet vanilla sugar
- 300 g milk
- 200 g cream
- 1 egg (s)
- 200 g whiskey
Print Recipe
Pin Recipe Instructions
- Break the children`s chocolate into small pieces and add to the mixing bowl together with sugar and vanilla sugar 12 sec / speed 10. Push everything down with the spatula, if not everything is so crushed, repeat the process briefly.
- Add milk, cream and egg, stir briefly for approx. 6 seconds / level 5, then set the TM to 5 min / 80 ° C / level 2. Then add the whiskey and let it run again for 5 min / 90 ° C / level 2.
- Then fill the whiskey liqueur into bottles (two or three) rinsed with hot water and place in the refrigerator after cooling.
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