Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 200 g flour
- 70 grams sugar
- 125 g butter
- 1 packet vanilla sugar
- 1 egg yolk
- 1 egg white
- 50 g almond (s), chopped
- 50 g suar (hail suar)
Print Recipe
Pin Recipe Instructions
- Make a kneading dough from the flour, butter, vanilla sugar and the egg yolk. Continue kneading this with your hands and then form a roll with a diameter of approx. 3 cm.
- Mix the granulated sugar and chopped almonds and sprinkle on the countertop.
- Brush the rolling pin all around with egg white and roll through the sugar-almond mixture. Place the rolling pin in the refrigerator for 30 minutes.
- Now cut off 1/2 cm thick slices from the roll and place on a baking sheet lined with baking paper.
- Bake the biscuits for about 8-10 minutes at 180 ° C so that they are golden yellow.
- Have fun baking!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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