Frisian Cookies
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g flour
- 70 grams sugar
- 125 g butter
- 1 packet vanilla sugar
- 1 egg yolk
- 1 egg white
- 50 g almond (s), chopped
- 50 g suar (hail suar)
Print Recipe
Pin Recipe Instructions
- Make a kneading dough from the flour, butter, vanilla sugar and the egg yolk. Continue kneading this with your hands and then form a roll with a diameter of approx. 3 cm.
- Mix the granulated sugar and chopped almonds and sprinkle on the countertop.
- Brush the rolling pin all around with egg white and roll through the sugar-almond mixture. Place the rolling pin in the refrigerator for 30 minutes.
- Now cut off 1/2 cm thick slices from the roll and place on a baking sheet lined with baking paper.
- Bake the biscuits for about 8-10 minutes at 180 ° C so that they are golden yellow.
- Have fun baking!
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