Frisian Potato Salad
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 3 hrs 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 ½ kg potato (s)
- 150 g bacon (smoked bacon), diced
- 2 onion (s), finely chopped
- 250 ml vegetable stock, hot
- 3 teaspoons mustard
- 6 tablespoon vinegar
- 1 tablespoon sugar
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Boil the potatoes as jacket potatoes, peel them, let cool down a little and cut into slices. Leave the smoked bacon in a non-stick pan and add to the potatoes. Add vinegar, mustard, sugar, onion, a little salt and pepper to the hot vegetable stock and pour everything over the warm potato slices while still hot. Let it steep for at least 3 hours and then season with salt and pepper.
- As a lower-fat variant, I use lean, raw ham cubes, which I then add to the salad without stewing them.
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