Frittata with Macaroni, Cheese and Smoked Meats

by Editorial Staff

An appetizing and easy-to-prepare dish – macaroni frittata with cheese and smoked meats – greetings from Italian (Neapolitan) cuisine. The perfect breakfast, light lunch, or dinner for your family. It’s easy to prepare, and thanks to your favorite ingredients, the taste of the finished dish can be guessed with ease.

Summary

Cook Time	40 minutes
Total Time	40 minutes
Course	Pasta
Servings (Default: 5)

Ingredients

Pasta (dry) – 100 g or boiled pasta – about 250 g
Eggs – 4 pcs.
Hard cheese – 80 g
Soft cheese (mozzarella) – 80 g
Ham (or bacon) – 150 g
Dried Provencal herbs – 1 teaspoon
Salt to taste
Ground black pepper – to taste
Vegetable oil – 3 tbsp

Frittata with Macaroni, Cheese and Smoked Meats

Instructions

Boil pasta in advance (any, I have – spaghetti) in a large amount of salted water, according to the instructions on the package. Add 1-2 tablespoon to the finished pasta. tablespoons of vegetable oil and mix so that they do not stick together. You can use yesterday’s pasta. We prepare the rest of the ingredients.
Cut the ham into cubes. We rub two types of cheese on a coarse grater. We break eggs for pasta. We mix. Add cheese and ham to the pasta. Salt and pepper to taste. We mix.
Preheat the pan with the remaining vegetable oil. We spread the pasta in a preheated pan, evenly distribute and cook for 7-10 minutes until a crust forms from below.
Using a plate, which we put on top of the frittata, carefully turn the dish over. We also cook on the other side for 7-10 minutes.
Pasta frittata with cheese and smoked meats are ready.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.