Frittata with Spinach

Frittata is an Italian omelet with various additives: cheese, vegetables, etc. The quick and healthy spinach frittata is a great breakfast for the whole family!

Cook: 30 mins

Servings: 2

Ingredients

Directions

We will prepare all the products.
We wash the spinach under running water, sort it out, remove the coarse stems and dry the spinach leaves with a napkin. Chop the spinach very finely. Heat half the butter in a frying pan and put the spinach in the pan. Add nutmeg.
Pour the soy sauce into the pan and simmer the spinach for 4-5 minutes over medium heat. The spinach will shrink and sap. You don’t need to salt the spinach; soy sauce is usually salty.
In a bowl, beat the eggs lightly. Grate hard cheese on a medium grater and add to the eggs. Let’s mix. Salting is not necessary if we add salty cheese.
Put cooked spinach in a bowl with eggs and cheese.
Grease the pan in which we will bake the frittata with the remaining butter. (IMPORTANT: the pan must have a removable handle, as we will be sending it to the hot oven.) Pour the egg mass into the pan. Fry in a pan for 3-5 minutes, until the bottom layer of frittata grabs.
Put the cherry tomatoes cut in half on the surface of the frittata (optional) and send the frying pan with the frittata to the oven preheated to 170 degrees for 5-7 minutes so that the top of the frittata is also baked.
Put the finished frittata with spinach on a dish.
Cut into portions and serve hot frittata for breakfast.
Enjoy your meal!

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