Pasta

Frittata with Zucchini Spaghetti

by Editorial Staff

Frittata is essentially an omelet, only in the Italian style. It is ideal for breakfast. We will have a delicious omelet: with creamy and hard cheese, aromatic basil and thinly sliced ​​zucchini. Delicious!

Summary

Cook Time25 mins
Total Time25 mins
CoursePasta
Servings (Default: 4)

Frittata with Zucchini Spaghetti Ingredients

  • Zucchini – 1 Piece
  • Chicken Egg – 3 Pieces
  • Grated cheese – 100 grams
  • Cream cheese – 100 grams
  • Fresh basil – 4 pieces
  • Salt – To taste
Frittata with Zucchini Spaghetti

Frittata with Zucchini Spaghetti Instructions

  1. Slice the zucchini into spaghetti. It is convenient to use a Korean carrot grater. Salt, leave for 10 minutes, then squeeze out excess liquid.
  2. Beat eggs with cream cheese.
  3. Add zucchini.
  4. Then add the grated cheese.
  5. Add chopped basil, season with salt and pepper.
    Frittata with Zucchini Spaghetti step 5
  6. Fry in a pan like an omelet.

Bon Appetit!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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