Frosting / Glaze with Chocolate and Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 ml cream
- 175 g chocolate (dark)
- 1 tablespoon sugar, fine
- 75 g butter
Print Recipe
Pin Recipe Instructions
- For the glaze, bring the cream to the boil in a small saucepan. Remove the saucepan from the hob, add the chocolate, sugar and butter and stir until the chocolate has melted.
- Slowly pour the icing onto the cake, distribute it evenly and let it dry.
- The glaze (granache) looks pretty runny, but it becomes firm (not hard) and tastes very fine.
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