Frothy Milk Soup
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 liter milk
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 1 packet custard powder (vanilla)
- 2 egg (s), separate
- 1 teaspoon sugar
- cinnamon
- sugar
Print Recipe
Pin Recipe Instructions
- Mix the pudding powder with some cold milk. Bring the milk, vanilla sugar and salt to the boil. Stir the mixed pudding powder into the hot milk and cook for a few minutes, stirring constantly.
- Now beat the egg whites until stiff. Carefully fold in the egg yolks and 1 teaspoon sugar. Add this egg mixture to the soup and stir in vigorously. Serve immediately.
- A mixture of sugar and cinnamon is served.
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