Frozen Frozen Yogurt
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 6 hrs 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 ml yogurt (gourmet yogurt)
- 80 g suar
- 1 packet vanilla extract (liquid)
- 4 egg whites
Print Recipe
Pin Recipe Instructions
- Put the yoghurt in a sieve that you have covered with a thin cloth (kitchen paper is very suitable). Cover with cling film, weigh down with a plate (better - put something heavy on the plate) and let drip off for at least six hours. The yogurt should now have the consistency of firm quark.
- Now mix the yogurt mixture, sugar and vanilla flavor together well. Beat egg whites until stiff and fold in.
- Freeze in the ice cream maker as instructed.
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