I offer a recipe for sorrel borscht. Sorrel contains many vitamins and minerals, it is very useful, and this is a good reason to cook delicious borscht from sorrel.
Summary
| Course | Soup |
| Cuisine | Ukrainian |
Ingredients
Ingredients- Pork – 200-300 grams
- Frozen sorrel – 20 grams
- Potatoes – 3 pcs.
- Onions – 1 pc.
- Carrots – 1 pc.
- Dill greens – a small bunch
- Eggs – 2 pcs.
- Bay leaf – 4 pcs.
- Allspice peas – 5 peas
- Dried celery root – 1 teaspoon
- Garlic – 2 cloves
- Freshly ground black pepper – 0.5 teaspoon
- Freshly ground allspice – 0.5 teaspoon
- Salt to taste
Print Recipe
Pin Recipe Instructions
- Cut the meat, place in a saucepan, and cover with water. Add spices, onions, garlic and cook on the stove.
- Peel the potatoes, wash, cut into cubes, and send to the saucepan.
- Send the carrots there, peel, and grate them on a coarse grater. And remove the onion from the pan and discard.
- When the vegetables are half-cooked, add the sorrel to the pot. Then dill.
- Hard-boiled eggs, peel, and cut into cubes. And also send them to the pan.
- Boil everything together for 2 minutes and remove from the stove.
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