Frozen Sorrel Borscht with Egg

I offer a recipe for sorrel borscht. Sorrel contains many vitamins and minerals, it is very useful, and this is a good reason to cook delicious borscht from sorrel.

Ingredients

Directions

Cut the meat, place in a saucepan, and cover with water. Add spices, onions, garlic and cook on the stove.
Peel the potatoes, wash, cut into cubes, and send to the saucepan.
Send the carrots there, peel, and grate them on a coarse grater. And remove the onion from the pan and discard.
When the vegetables are half-cooked, add the sorrel to the pot. Then dill.
Hard-boiled eggs, peel, and cut into cubes. And also send them to the pan.
Boil everything together for 2 minutes and remove from the stove.

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