Frozen Yoghurt
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 6 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg yogurt (skimmed milk yogurt)
- 125 g suar
- 2 packs vanilla sugar
- 4 egg whites
Print Recipe
Pin Recipe Instructions
- First put about 1 kilo of skimmed milk yoghurt in a sieve that you have covered with a thin cloth. Put some cling film on top, weigh it down with a plate and leave to drain in the refrigerator for at least six hours (preferably overnight).
- The yogurt should now have the consistency of firm quark or cream cheese.
- Now mix this yoghurt mixture, sugar and vanilla sugar together well. Beat the egg white until stiff and fold it into the yogurt.
- Freeze in the ice cream machine as instructed.
- The following can now be refined as desired and required:
- Base (see above) and additionally e.g. up to 250 g fruit puree or 10 crumbled oreo cookies or 1 crushed, ripe banana or berry pieces to taste or a handful of mini marshmallows. The imagination knows no limits.
- Then add these other ingredients to the base mixture and pre-cool everything very thoroughly in the refrigerator. Firstly, the flavors combine better, and secondly, the preparation in the ice cream machine is faster.
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