Summary
| Prep Time | 10 mins |
| Total Time | 3 hrs 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g yourt
- 4 tablespoon quark
- 25 g vanilla suar
- 75 grams sugar
- 100 g confectionery (Raffaello)
- cream
Print Recipe
Pin Recipe Instructions
- Mix the yogurt with quark, vanilla sugar and sugar and place in the freezer for about 3 hours - stir occasionally to get a creamy consistency. (I don`t have an ice machine so I take this route.)
- For the coconut cream, puree the Raffaellos with cream (amount as required and desired consistency). The cream can also be swapped for coconut milk or a coconut liqueur such as Batida de Coco.
- The frozen yoghurt can also be served with e.g. raspberries for the fruity note.
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