Frozen Yogurt with Elderflower Syrup
by Editorial Staff
Summary
| Prep Time | 2 mins |
| Total Time | 2 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 300 ml natural yogurt
- 250 ml whipped cream
- 5 tablespoon elderflower syrup
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together and let them freeze in the ice cream maker.
- The natural yoghurt ice cream is already very tasty, of course you can top it with fruit, nut chips or chocolate chips if you add them in the last few minutes.
About Editorial Staff
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