Fructose-free Chocolate and Nut Spread

Summary

Ingredients

• 25 g palm fat
• 25 g oil (hazelnut oil)
• 100 g rice syrup
• 2 teaspoons cocoa, unsweetened
• 50 g butter

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Instructions

1. Melt the palm fat in the microwave and mix with the hazelnut oil.
2. Mix the rice syrup with the cocoa in a saucepan and heat. Add the butter and melt. Add the oil-fat mixture, heat and mix everything well. Allow to cool in a cold water bath, stirring frequently. Keep stirring or whipping with a hand mixer until the mixture thickens.
3. Vary the amount of cocoa and hazelnut oil as you like.
4. The information is sufficient for one glass