Fruit Base À La Andi
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g butter
- 120 g suar
- 160 g flour
- 2 packs vanilla sugar
- 1 pinch (s) salt
- 1 teaspoon, heaped baking powder, (well heaped)
- 25 ml mineral water
- 2 egg (s)
Print Recipe
Pin Recipe Instructions
- Mix the softened butter with the sugar and the vanillin sugar until frothy.
- Stir in the eggs, then stir in the flour mixed with the baking powder and a pinch of salt to form a smooth batter.
- Finally stir in the mineral water.
- Put the dough in a fruit cake tin and bake for 15-20 minutes at 180 ° (with fan-assisted air) until golden brown.
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