Fruit Base À La Andi

Summary

Ingredients

• 100 g butter
• 120 g suar
• 160 g flour
• 2 packs vanilla sugar
• 1 pinch (s) salt
• 1 teaspoon, heaped baking powder, (well heaped)
• 25 ml mineral water
• 2 egg (s)

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Instructions

1. Mix the softened butter with the sugar and the vanillin sugar until frothy.
2. Stir in the eggs, then stir in the flour mixed with the baking powder and a pinch of salt to form a smooth batter.
3. Finally stir in the mineral water.
4. Put the dough in a fruit cake tin and bake for 15-20 minutes at 180 ° (with fan-assisted air) until golden brown.