Fruit Bottom Yogurt

by Editorial Staff

Summary

Prep Time	5 mins
Total Time	5 mins
Course	Dessert
Cuisine	European
Servings (Default: 2)

Ingredients

1 banana (s), sliced
1 teaspoon honey
1 tablespoon juice (preferably banana juice)
400 g plain yohurt, creamy, low in fat
2 tablespoon honey
some juice (banana juice), possibly

Instructions

Put the banana in a blender with the juice and honey. Puree everything for 3 - 5 seconds.
Mix the yogurt with the honey (and possibly the juice) until everything is smooth.
Divide the fruit mixture into two small glasses and pour half of the yogurt mixture on each.
The whole thing tastes good with your favorite fruits, just give it a try. The taste of the juice should then match the fruit.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.