Fruit Cake Base for Tray
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g mararine
- 300 g suar
- 1 packet vanilla sugar
- 5 egg (s)
- 300 grams flour
- 1 packet baking powder
Print Recipe
Pin Recipe Instructions
- Beat the margarine until soft, pour in the sugar and vanilla sugar and keep beating. When the sugar has dissolved, stir in the eggs and then gradually add the flour and baking powder while stirring.
- Put the dough on a greased baking sheet and spread it on. Bake at 165 ° hot air for about 25 minutes.
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