Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g flour
- 70 g cornstarch
- 70 grams sugar
- 125 ml oil
- 70 g powdered suar
- 1 packet vanilla sugar
- 0.5 ½ pack baking powder
- 4 egg (s), separated
- 70 ml heavy cream
- 1 pinch (s) salt
- Lemon (s), untreated, zest it
- 600 g fruit, as you like
For the sprinkles:
- 100 g butter
- 110 g flour
- 50 g desiccated coconut
- 50 grams sugar
Print Recipe
Pin Recipe Instructions
- Beat the egg whites with salt and sugar to form firm snow.
- Mix in the oil, egg yolk, powdered sugar and vanilla sugar until foamy, slowly mix in the cream. Mix in the flour mixed with baking powder alternately with the solid snow.
- Line a small mold (30 x 20) with baking paper, spread the dough and lightly insert the fruit into the dough.
- Bake at about 160 degrees hot air for about 20 minutes, then add the crumble and bake for another 15 minutes
- Streusel: mix all ingredients well.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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