Fruit Christmas Tree

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Dessert
Cuisine	European
Servings (Default: 8)

Ingredients

Instructions

Wash an apple and cut off the lower end so that the apple stands firmly on a plate. Peel the carrot. Now, with the help of 3-4 toothpicks, the carrot is attached upright on the apple. Both form the basic structure for the Christmas tree.
Now many toothpicks are stuck into the apple and the carrot.
Wash grapes and strawberries. Peel the kiwi and cut into slices. Stars are then cut out of the second apple with cookie molds. It is best to use a large star for the top of the Christmas tree and smaller stars for the decoration on the tree. To do this, the apple is first halved and then cut into slices. Only the disc with the core housing is not used.
Now attach the grapes, strawberries, kiwi and apple stars decoratively to the framework so that the basic framework is no longer visible. A star is pinned as a point on top of the frame.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.