Rich taste, juicy fruits, crispy crust with nuts … I want to tell you how to make fruit crumble, an amazing dessert that will be an alternative to biscuit cakes or ice cream.
Summary
| Cook Time | 1 hour |
| Total Time | 1 hour |
| Course | Dessert |
| Servings (Default: 4) |
Ingredients
Ingredients- Apricots – 300 Grams
- Plums – 200 Grams
- Grapes – 100 Grams
- Butter – 120 Grams
- Coconut flakes – 2 Tbsp. spoons
- Cinnamon – 2 Pinches
- Sea Salt – 2 Pinches
- Vanilla Sugar – 10 Grams
- Ground cardamom – 1 pinch
- Flour – 1.5 Cups
- Walnuts – 100 Grams
Print Recipe
Pin Recipe Instructions
- Wash the fruit and be sure to dry it. Then cut them up. Cut the grapes, apricots, plums into halves, remove the seeds.
- Cut the butter into cubes, add a bag of vanilla sugar, coconut, salt and cinnamon to it. Stir. Add flour and crush everything with your hands.
- Peel the walnuts. Grind half of the nuts in a blender. Add the resulting nut flour to the crumble dough.
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Grease a baking dish with butter, put the oven to heat up to 180 C. Put the apricots in the first layer. Upstairs – plums and grapes.
- Sprinkle the fruit with crumble evenly, do not tamp it, otherwise the crust will be hard. Use the remaining nuts to garnish the crumble. Send it to a preheated oven for 25-30 minutes. The optimum temperature is 180 degrees.
- Serve the finished fruit crumble with whipped cream or ice cream.
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