Summary
| Prep Time | 15 mins |
| Cook Time | 40 mins |
| Total Time | 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
IngredientsFor the dough:
- 60 g butter
- 50 grams sugar
- 2 egg (s)
- 1 packet vanilla sugar
- 125 g flour
- 1 teaspoon, leveled baking powder
- fruit (e.g. apples, plums or rhubarb)
- Butter for the mold
For the sprinkles:
- 100 g flour
- 60 g butter
- 70 grams sugar
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 150 ° C (convection). Put all ingredients for the dough, except for the fruit, in a bowl and mix with a mixer. Now put the dough in a springform pan that has been greased with butter.
- Now cut the fruit into small pieces and peel it. Then place the fruit on the dough.
- Knead the ingredients for the crumble so that the crumble is small and crumbly. Finally, spread the crumble over the fruit and bake the cake at 150 ° C for 40 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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