Fruit Jelly on Agar-Agar
by Editorial Staff
The dessert turned out to be very simple, but delicious and aromatic. Will definitely make a lime jelly cake !! I liked the light bitterness of lime combined with sweet orange)
Ingredients
- Orange juice – 200 ml (I have 2 medium oranges)
- Lime juice – 50 ml (2 limes)
- Agar-agar – 4 g (~ 2 teaspoon)
- Water – 500 ml
- Sugar – 50 g (the jelly turned out to be not very sweet, if you like sweeter, increase the amount of sugar)
- Mandarin duck for decoration (optional) – 1 pc.
Directions
- Soak agar-agar in 500 ml of cold water for 30-40 minutes. Squeeze juice from oranges and limes. Peel the tangerine, put the slices on parchment to dry.
- Put the soaked agar on medium heat. Stir constantly, boil until a homogeneous jelly. Bring to almost boiling, but do not boil.
- Add sugar and boil for 2-3 minutes until the sugar is completely dissolved.
- Then mix the orange juice with the remaining syrup and stir. Pour the lime jelly on top. Decorate with mandarin duck and orange slices.
- Pour 150 ml of the agar mixture into a glass of lime juice. Pour into molds. Garnish with lime wedges if desired. Let stand for 5-7 minutes.
- Allow hardening at room temperature for about 10 minutes. Can be served on the table !!
Bon Appetit!!!
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