Salads

Fruit Layer Salad

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 8)

Ingredients

  • 300 g peach (s), fresh, sliced (or canned - drained)
  • 300 g blueberries, fresh
  • 300 g strawberries, fresh, sliced
  • 300 g rapes, reen, seedless if possible
  • 2 tablespoon lemon juice, freshly squeezed
  • 1 teaspoon lemon (s) - zest, grated
  • 250 g quark
  • 200 ml sweet cream
  • 50 g powdered suar
  • 65 g walnuts, chopped
Fruit Layer Salad
Fruit Layer Salad

Instructions

  1. Layer peaches, blueberries, strawberries and grapes in a large (clear) glass bowl. Mix the cottage cheese, lemon juice and lemon zest in a separate bowl. In another bowl, whip the sweet cream and powdered sugar until stiff. Mix the quark mixture with whipped cream, pour over the fruit, smooth out and cover with the chopped walnuts. Cover the bowl and refrigerate until ready to serve.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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