Fruit Muffins

Such delicious muffins will surely please kids and not only. Serving this delicacy to the guests, you will certainly receive a lot of compliments in your direction.

Summary

Ingredients

• Unsalted butter (room temperature) – 125 g
• Powdered sugar – 150 g
• Peach syrup or juice – 2 tbsp
• Eggs at room temperature – 2 pcs.
• Wheat flour – 180 g
• Baking powder – 0.5 tbsp
• Milk – 3 tbsp
  *
• For the top:
• Mascarpone cheese – 250 g
• Powdered sugar – 80 g
  *
• For filling:
• Peaches (peeled and diced) – 2 pcs.
• Raspberries – 0.5 cup
• Strawberries (cut into halves) – 6 pcs.

Instructions

1. Turn on the oven to preheat 180 degrees. Cover the muffin molds with paper molds (about 12 pieces).
2. Put butter, icing sugar, syrup in a large bowl and beat well with a mixer until fluffy.
3. Add eggs and beat well again.
4. Add flour, baking powder and milk, stir well, about 2 minutes.
5. With an ice cream spoon, put (one spoon) into each mold. Place in the oven and bake for about 20-25 minutes.
6. Remove the finished muffins from the oven and transfer to the wire rack. Leave to cool.
7. Meanwhile, prepare the top for the muffins. In a large bowl, beat the mascarpone and powdered sugar until fluffy. Put in the refrigerator.
8. Place the peaches and raspberries in a kitchen processor and chop the fruit until fine, but not puree.
9. Use the apple corer to remove the core from the muffins, but do not discard. Put a little fruit mixture in the middle of each muffin, press down with your finger and close with the center that you cut out before.
10. On each muffin, use a pastry syringe or bag to lay out slides of whipped mascarpone cheese, thus closing the peeping middle. Decorate the muffins with strawberry halves.