Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
Ingredients- 1 ¼ cup flour
- 1 cup yogurt
- 1 cup powdered sugar
- 1 cup cocoa powder, instant
- 2 egg (s)
- 0.5 ½ cup oil
- 1 packet vanilla sugar
- 0.5 ½ pack baking powder
- 3 tablespoon amaretto
- 250 g fruit, to taste
- Cake icing, lemon and chocolate, colorful sprinkles
Print Recipe
Pin Recipe Instructions
- Cup size 250 ml
- Eggs with icing sugar, Van. Mix the sugar until creamy, add the oil and continue to stir until creamy, then mix in the remaining ingredients, finally add the chopped fruit.
- Fill into prepared muffin molds and bake in a preheated oven at 160 ° for about 20 minutes.
- When it is cold, brush half the amount with lemon icing, add a dab of chocolate icing and marbling with a fork, brush the other half with chocolate icing and sprinkle with sprinkles - or just sprinkle the muffins with icing sugar
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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