Fruit-muffins
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 1 ¼ cup flour
- 1 cup yogurt
- 1 cup powdered sugar
- 1 cup cocoa powder, instant
- 2 egg (s)
- 0.5 ½ cup oil
- 1 packet vanilla sugar
- 0.5 ½ pack baking powder
- 3 tablespoon amaretto
- 250 g fruit, to taste
- Cake icing, lemon and chocolate, colorful sprinkles
Print Recipe
Pin Recipe Instructions
- Cup size 250 ml
- Eggs with icing sugar, Van. Mix the sugar until creamy, add the oil and continue to stir until creamy, then mix in the remaining ingredients, finally add the chopped fruit.
- Fill into prepared muffin molds and bake in a preheated oven at 160 ° for about 20 minutes.
- When it is cold, brush half the amount with lemon icing, add a dab of chocolate icing and marbling with a fork, brush the other half with chocolate icing and sprinkle with sprinkles - or just sprinkle the muffins with icing sugar
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