Fruit salads are made for the holiday, so they should be served accordingly. They look best in voluminous transparent wine glasses, which must be decorated with an elegant trim. First, the edges of the glass are dipped to a certain depth in the egg white, and then immediately immersed in granulated sugar. The glasses are shaken slightly to remove excess sugar and then dried. Prepare such a salad and get heavenly pleasure!
Summary
| Cook Time | 30 minutes |
| Total Time | 30 minutes |
| Course | Salad |
Ingredients
Ingredients- Fresh strawberries – 100 grams;
- Bananas – 1 pc;
- Kiwi – 1 pc;
- Pineapples in syrup – 100 grams;
- Oranges – 1 piece;
- Strawberry yogurt – 150 grams;
- Almonds – 30 grams.
Print Recipe
Pin Recipe Instructions
- Peel the banana, cut it in half lengthwise, and then slice it thinly across. Banana slices. Peel the kiwi and chop finely. Kiwi for salad. Remove the pineapple rings from the syrup and cut them into pieces. Pineapple wedges
- Peel the orange, divide into slices, remove the white skin from them and chop. Slices of oranges.
- Wash the strawberries thoroughly in running water, dry, and then cut each berry into several parts. Sliced strawberries. Connect all fruits. Fruit salad ingredients
- Stir the mixture. Stir the ingredients. Arrange fruit in glasses. Pour boiling water over the almonds for 10 minutes. Soaked almonds. Remove the skin from the kernels, lightly brown them in the oven and chop finely. Crumble almonds
- Pour yogurt over the fruit and sprinkle with almonds. Garnish the salad with almond crumbs
Bon Appetit!
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