Fruit – Quark – Crumble Cake

Summary

Ingredients

For the dough:

• 150 g butter or mararine
• 150 grams sugar
• 3 egg (s)
• 1 packet vanilla sugar
• 0.75 ¾ pack baking powder
• 375 grams flour
• 125 ml milk

For the cast:

• 500 g quark
• 1 egg (s)
• 1 packet vanilla sugar
• sugar
• 600 g plum (s) or other fruit (possibly up to 1 k)

For the sprinkles:

• 100 g butter or mararine
• 100 g suar
• 100 g flour
• 100 g hazelnuts or almonds, mixed
• 1 teaspoon cinnamon (only for plums or apples)

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Instructions

1. Beat butter with sugar until frothy, add eggs one after the other. Mix in the flour and baking powder, as well as the milk. Spread the dough on a baking sheet lined with baking paper. Mix the quark with the egg and sugar and spread on the dough. Wash and chop the fruit and spread it on the dough, e.g. cut the plums in half and spread them on the quark like scales, cut the apples into wedges. Also tastes very tasty with currants, blackberries or cherries.
2. Mix all the ingredients for the crumble and spread over the fruit. Bake in the preheated oven at 180 ° C for about 1 hour.