Fruit Salad “Children’s Holiday”

by Editorial Staff

Bright summer salad of summer fruits and mint with corn stars – kids love it!

Summary

Cook Time	10 min
Total Time	10 min
Course	Salad
Servings (Default: 2)

Ingredients

Apples – 1-1.5 pcs.
Pear – 1-1.5 pcs.
Peaches – 1-2 pcs.
Cornflakes (better breakfast cereals) – 1 handful
Mint – 2-3 sprigs
Lemon (juice only) – 0.25-0.5 pcs.
Powdered sugar optional

Instructions

Wash the apples. If the peel is tough, peel. Remove seeds. Cut into cubes or slices.
Wash the pear. Again, if the skin is tough, peel off. Cut into slices.
Wash the peach, cut it into slices.
Wash and chop the mint.
Gently mix all the ingredients in the fruit salad. If the peach is very soft, just spread the slices on top. Squeeze the lemon juice over the salad and sprinkle the salad with mint.
If the fruit is not sweet, sprinkle additional icing sugar on the fruit salad.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.