Fruit Salad with Apples, Pineapples, Dried Cranberries and Nuts
by Editorial Staff
An easy-to-prepare salad of canned pineapples, slices of sweet apples is successfully complemented with chopped nuts and dried cranberries. Sweet dressing based on condensed milk with pineapple syrup and regular milk perfectly binds all the components and emphasizes the taste of each of them. A special nuance is a pinch of ground cinnamon!
Cook: 1 hour 15 minutes
Servings: 4
Ingredients
- Apples – 350 g
- Canned pineapples – 240 g
- Dried cranberries – 45 g
- Walnuts – 50 g
- Ground cinnamon – 1/4 teaspoon
For refueling: - Condensed milk – 60 g
- Milk – 50 ml
- Canned pineapple syrup – 2-3 tablespoon.
Directions
- Combine milk and condensed milk, stir. 1 tbsp, add pineapple syrup, and, stirring, prepare a sweet dressing of the desired thickness.
- Cut canned pineapples into small pieces.
- Wash the apples, cut into 4 parts, remove the core. If the peel of the apples is tough, then it is better to cut it off. Cut the prepared apples into slices the same size as the pineapples. Add chopped apples to pineapples.
- Drizzle the prepared dressing over the pineapples and apples. Stir.
- Chop the nuts with a knife until you get a sufficiently large crumb and add to the salad along with dried cranberries.
- Stir the salad and refrigerate for 1 hour. Add some ground cinnamon before serving and stir.
- Fruit salad with apples, canned pineapples, cranberries, and nuts is ready to serve.
Bon Appetit!
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