Fruit Salad with Prunes

by Editorial Staff

Hearty fruit salad – great breakfast!

Summary

Cook Time	15 minutes
Total Time	15 minutes
Course	Salad
Servings (Default: 3)

Ingredients

Instructions

Boil water, pour boiling water over the prunes for 10 minutes. Then drain the water, blot the prunes with a napkin or dry on a sieve.
Peel the apples cut them into slices. Peel the oranges. Cut into thick half rings and then cut into slices.
Cut the prunes into slices of the same size as apples and oranges.
Chop the nuts. Set aside a third of the chopped nuts to garnish the salad.
Mix sour cream and sugar. Stir until the sugar is completely dissolved.
Combine all ingredients, add sour cream with sugar, stir in a fruit salad.
Sprinkle the remaining chopped nuts on the fruit salad when serving.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.