Fruit Salad with Prunes
by Editorial Staff
Hearty fruit salad – great breakfast!
Cook: 15 minutes
Servings: 3
Ingredients
- Orange – 1 pc.
- Apple (large, dense) – 1 pc.
- Prunes – 100 g
- Nuts – 100 g
- Sour cream – 3 tbsp
- Sugar – 1 tbsp
Direction
- Boil water, pour boiling water over the prunes for 10 minutes. Then drain the water, blot the prunes with a napkin or dry on a sieve.
- Peel the apples cut them into slices. Peel the oranges. Cut into thick half rings and then cut into slices.
- Cut the prunes into slices of the same size as apples and oranges.
- Chop the nuts. Set aside a third of the chopped nuts to garnish the salad.
- Mix sour cream and sugar. Stir until the sugar is completely dissolved.
- Combine all ingredients, add sour cream with sugar, stir in a fruit salad.
- Sprinkle the remaining chopped nuts on the fruit salad when serving.
Bon Appetit!
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