Fruit Salad with Strawberry and Avocado

by Editorial Staff

A bright festive fruit salad with a mild flavor.

Summary

Cook Time	10 min
Total Time	10 min
Course	Salad
Servings (Default: 2)

Ingredients

Strawberries – 10-12 large berries
Avocado – 1 pc.
Lettuce leaves – 3-4 pcs.
Chopped nuts (optional) – 3-4 tablespoon.
Honey – 2 teaspoon
Sugar – 1-1.5 tablespoon.
Freshly squeezed lemon juice – 1-1.5 teaspoon
Apple cider vinegar – 1 tablespoon.
Olive oil – 2 tablespoon.

Instructions

First, let’s prepare the fruit salad dressing. Mix sugar, honey, and lemon juice.
Then add vinegar and olive oil. Mix thoroughly.
My strawberries, cut into halves or quarters.
Cut the avocado, peel it, take out the pit. Cut the pulp into cubes.
Put lettuce leaves (whole or chopped) on a plate. Gently lay the avocado and strawberry slices on top.
Pour the dressing over the fruit salad and serve immediately. You can sprinkle chopped nuts on the fruit salad with strawberries when serving.
Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.