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Fruit Salad with Walnuts

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Breakfast
Cuisine European
Servings (Default: 8)

Ingredients

  • 200 g walnuts, without shells
  • 2 apples
  • 2 orange (s)
  • 2 banana (s)
  • 4 kiwi (s)
  • 2 pear (s)
  • 1 lemon (s)
  • 1 tablespoon sugar
Fruit Salad with Walnuts
Fruit Salad with Walnuts

Instructions

  1. Squeeze the lemon, pour the juice into a bowl. Stir 1 tablespoon of sugar into the lemon juice.
  2. Peel and core apples, bananas, kiwis and pears and cut into small, bite-sized pieces.
  3. Peel the oranges, cut them into small pieces and add them.
  4. Add walnuts and stir everything together.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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