Fruit Salad with Yogurt

Summary

Ingredients

• 1 pineapple (baby pineapple)
• 1 mango (s)
• 2 kiwi (s)
• 0.5 ½ honeydew melon (s)
• 125 g raspberries, fresh
• 500 g yourt

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Instructions

1. Before you peel the baby pineapple, mango and kiwi fruit, you should create a base on each of them. To do this, cut away the stalk or foliage generously at both ends so that you can stand the fruit upright.
2. Peel the baby pineapple with a bread knife, the mango and kiwi fruit with a peeler. Eighth half of the honeydew melon lengthways, then cut the flesh out of the strips with a paring knife. Cut everything into bite-sized pieces and place in a bowl. Spread the yoghurt over the top and mix well. Finally sprinkle the fresh raspberries on top.
3. Let it steep in the refrigerator for at least half an hour before serving.