Desserts

Fruit – Sheet Cake

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 300 grams flour
  • 300 g suar
  • 5 egg (s)
  • liter ⅛ oil
  • 60 ml water
  • 0.5 ½ pack baking powder
  • 1 pinch (s) salt
  • 1 packet vanilla sugar
  • 1 kg fruit, as desired (apricots, plums, )
  • possibly almond (s)
Fruit – Sheet Cake
Fruit – Sheet Cake

Instructions

  1. Mix the sugar, eggs, vanilla sugar, oil, water and salt until frothy. Stir in flour and baking powder. Spread the dough on a baking sheet lined with baking paper and cover with fruit.
  2. If you like, you can also sprinkle flaked almonds on top.
  3. Bake in a preheated oven at 180 ° C for about 30 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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