Fruit Skewers on Melon Grill

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Dessert
Cuisine	European
Servings (Default: 20)

Ingredients

Instructions

Wooden skewers are also required.
Cut the watermelon once. Hollow out the lid and the body with a pricking form and put the melon pieces aside. I used a spherical shape.
Separate 3 stalks from the celery, wash and cut to the same length.
Make 3 small slits at the bottom of the melon body with the knife and prick the celery. This is how the melon grill gets its stable feet.
Pierce the wooden skewers through the upper edge of the hull, this creates the so-called grillage. Poke 2 toothpicks into the edge and fasten the lid on the side.
Wash the rest of the fruit, dry it and distribute it together with the melon pieces on skewers. Here you can develop creatively: vary with cheese, pineapple, dates, bananas, etc. Just skewer whatever you like.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.