Fruit Spread with Kick

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Peel the pineapple and remove all eyes. Dip the nectarine in hot water and then peel it too. Peel and fillet the orange. Cut all types of fruit into small pieces and place in a saucepan.
Bring to the boil with sugar, cassis and a few dashes of grenadine and simmer gently for about 15 minutes while stirring. Use the hand blender to carefully puree the simmering mass in the pot (risk of splashing!).
Pour hot into rinsed glasses and seal. The amount is sufficient for approx. 2 glasses of 500 ml each.
Other types of fruit can also be used.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.