Fruit Summer Salad

by Editorial Staff

Fruit Sweet Salad is a fresh and very healthy summer dessert.

Summary

Cook Time	20 minutes
Total Time	20 minutes
Course	Salad
Servings (Default: 1)

Ingredients

Plums (small) – 9 pcs.
Peaches (small) – 2 pcs.
Black mulberry – 20-30 g
Yogurt – 2 tablespoon.
Sugar – 1 teaspoon.

Instructions

Wash the peaches, cut into small pieces, cutting the pulp from the stone.
Wash the plums, divide each one in half, removing the seeds.
Wash and chop the mulberry.
Put fruits and berries in a bowl, cover with sugar.
After a couple of minutes, pour the sweet salad with your favorite yogurt, mix everything well.
The fruit salad is ready.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.