Fruit Yogurt Drink

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

4 banana (s) or other fruit
300 ml yogurt, low in fat
1 teaspoon sugar, as needed
100 ml water

Instructions

For the fruit pulp, peel and puree the bananas, clean and puree other fruits (peaches, pears, strawberries, other berries, etc.). Freeze single or mixed types, I have an ice cube mold that freezes the frozen food into sticks.
To prepare, put one or two fruit pulp sticks in a glass or a plastic bottle for drinking yoghurt (500 ml), pour the yoghurt on top, fill up with water and sweeten as required.
The fruit pulp thaws slowly, while the drink is cooled so that you can drink it well even after hours.
The calories are calculated for 0.1% yogurt and approx. 1 banana.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.