Fruity and Fiery Turkey Escalope

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 240 g turkey schnitzel
  • 300 g mushrooms
  • 3 spring onion (s)
  • salt and pepper
  • Paprika powder
  • 2 apples, (e.g. Golden Delicious)
  • 1 banana (s)
  • 250 ml milk 1.5% fat
  • 150 ml sauce, (salsa)
  • 50 ml tomato ketchup
Fruity and Fiery Turkey Escalope
Fruity and Fiery Turkey Escalope

Instructions

  1. Cut the meat into strips, season and place in a baking dish.
  2. Cut the mushrooms and spring onions into thin slices or rings and layer them on the meat.
  3. Peel the banana, wash the apples, cut into slices and place on the vegetables.
  4. Mix the milk, salsa and ketchup, season to taste and pour over the casserole.
  5. Bake in the oven at 180 ° C for about 50 minutes.
  6. As a side dish, rice, which of course has to be charged extra.

About Editorial Staff

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