Fruity and Fresh Iced Tea

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	5 mins
Total Time	12 hrs 20 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Brew the tea as instructed and let it steep. If two bags are not enough, you can of course take more.
Put the raspberries in a sieve and hang it in a bowl. This must be big enough for the tea to fit in.
Thaw raspberries and let the tea cool down. When the tea is no longer too hot, pour over the berries into the bowl, the sieve should now hang in the liquid so that the tea can infuse with the raspberries. I like to prepare it in the evening, then everything can be left to stand in the refrigerator overnight and cool down.
The next day then press the raspberries through the sieve into the tea and sweeten with liquid sweetener as desired. Then add the ice cubes and serve.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.