Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g tomato (s)
- 1 onion (s)
- 40 g iner
- 1 chilli pepper (s)
- 100 ml vegetable stock
- 1 mango (s)
- 1 lime (s)
- 1 tablespoon oil
- 1 dash balsamic vinegar
- salt
- pepper
- Creme fraiche Cheese
Print Recipe
Pin Recipe Instructions
- Core the chilli pepper. Dice the onion and ginger and sauté with the chilli pepper. Peel the tomatoes. Add tomatoes and vegetable stock. Add balsamic vinegar. Let simmer for 10 minutes.
- Dice the mango and add half to the soup. Puree everything. Rub some lime zest into the soup. Season to taste with a little lime juice, salt and pepper. Serve the soup with diced mango and crème fraîche.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below