Fruity Curry Sauce with Kick

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Sauce
Cuisine	European
Servings (Default: 1)

Ingredients

125 ml cola
3 tablespoon applesauce
6 cl vinegar, spicy (e.g. from pickled peppers)
400 ml tomato (s), passed
2 tablespoon Worcestershire sauce
3 tablespoon ketchup
2 tablespoon curry powder
2 tablespoon sauce, spicy (e.g. Sriracha)

Instructions

Heat the cola and reduce to about 1/4 the amount, then add the spicy vinegar and all other liquid ingredients, simmer for about 5 minutes, remove from the stove and stir in the curry powder.
Sufficient for approx. 8-10 sausages.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.