Fruity Mango – Papaya – Chutney
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 mango (s), very ripe
- 1 papaya, very ripe
- 1 nectarine (s)
- 1 spring onion (s)
- 2 teaspoons lime juice
- 0.25 ¼ chilli pepper (s), red
- extra oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the mango, papaya and nectarine and cut into small pieces. Mix with a thinly sliced spring onion, lime juice, finely chopped chilli pepper, oil, salt and pepper, cook well and then chill.
- The chutney can be stored in closed jars (filled hot) in the refrigerator for approx. 4 weeks.
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